This event has started from Kitami city to promote its Korean BBQ culture. It is 16th event this time.
You will experience -10℃!! Even in the cold weather, people enjoy eating Korean BBQ. Shichirin is an utensil which is used to cook Korean BBQ. This utensil has used since a long time ago.
People get together around Shichirin and eat Korean BBQ. It’s really delicious!
Why don’t you come join us have a Korean BBQ festival under the wintry sky? Keep yourself warm when you come!

[Kitami Korean BBQ festival in the coldness in 2015]
Date: Feb. 6, 2015
Time: 5:30pm to 8:00pm (opens at 5pm)
Place: Parking lot of Kitami Geijutsu Bunka Hall
Address: 1-2-22 Izumi-cho, Kitami-city , Hokkaido.
Tickets: 1,500 yen (Expected price. Tickets will be sold in advance)
Official page:


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