There are many delicious food in Hamamatsu and Lake Hamana. When it comes to Hamamatsu, ell which has put on fat is great.
Eel from Lake Hamana is famous as a brand. In Shizuoka, it is Kanto style that once it is steamed and then it is broiled with charcoal fire. Outside is crunchy and inside is puffy. This broiled eel is great. There are more than 100 shops of eel in Hamamatsu-shi. Why don't you come to Hamamatsu and try "eel"? It costs about 2000 yen to 3500 yen on average. If it possible, please try broiled eel on rice.


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