Founded in 1917, we produce wheat flour exclusively for noodles rich in flavor by the inherited tradition of careful and high quality process, even though now-a-days the roll type milling has become more popular than the stone grinding.
Gently, slowly and carefully grinding wheat flour produces its original flavor and has excellent texture especially when made into noodles, so famous handmade Udon shops in/outside of the prefecture love our flour for many years.
In the noodle factory of the HACCP certificate, we mainly use our own good quality flour and we manufacture the specialty in the local cuisines of Aichi prefecture "Kishimen", "Miso Stewed Udon" and the Gamagori Specialties “Gamagori Udon”, which won the best prize at the National level competition.
We have been producing consistently with our own noodle making method learned from handmade Udon, We are always aware of the safety aspect, and its quality and taste are evaluated. Our products are available at major supermarkets and department stores in the Tokai and Kanto area as well with recently overseas customers in the US and Asia who also enjoy our products.


Timelines

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    Aichi Gamagori city

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    Aichi Gamagori city

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    Read More
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    Aichi Gamagori city

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    Read More
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    Aichi Gamagori city

    MIya Festival

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    Kin Tobi Men – Golden Noodle

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    Aichi Gamagori city

    Mikawa cotton

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