The local chefs express their loved hometown Hagi with their expertise in their cooking. They persist in "cook freshly before serving", "do not remiss" and "fresh work" throughout their cooking. Using fresh material from their local produce and pursuit “one step ahead of a new creation” into the Japanese cuisine, because Hagi is the land of Restoration creation. Hagi Ware and Hagi Glass are used for the set meal.


Timelines

  • Gourmet Thumb1 20170316170054
    Yamaguchi Hagi City

    Hagi hot spring village

    One thing you cannot miss during trip to Japan is hot spring. There is Hagi hot spring village in Hagi city. In 2004, “Hagi hot spring” were dig out, and Hagi became “hot spring...

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  • Gourmet Thumb1 20170316164417
    Yamaguchi Hagi City

    Hagi Gozen (Hagi Set Meal)

    The local chefs express their loved hometown Hagi with their expertise in their cooking. They persist in "cook freshly before serving", "do not remiss" and "fresh work" througho...

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  • Gourmet Thumb1 20170316164316
    Yamaguchi Hagi City

    Yaki-nuki steamed fish paste

    Yaki-nuki steamed fish paste is a traditional technique since the middle of Edo era. Because of not only steaming but also baking it slowly over a not-too-close fire, the steame...

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  • Special Product Thumb1 20161101151531
    Yamaguchi Hagi City

    Hagi ware

    It is the beginning that Mr. Mori Motonari, the leader of the Choshu Clam, requested Korean potter brothers Mr. Ri Shakukou and Mr. Rikei of building an oven to burn tributes in...

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