A variety of sweet breads and buns are available in the popular ‘shiro-an’ (white bean) flavour…

・ ‘Kranz’ style white-bean bun:
Made using wheat, butter and bean paste from Hokkaido, this soft, springy white bun is generously packed with white bean paste and cream. Great to eat at room temperature but even more delicious when refrigerated. 162JPY per bun (tax included).

・ ‘Kranz’ style white cream bread:
Made using vanilla beans from Madagascar and milk from Hokkaido, this is a light custard-cream bread with a subtle sweet flavour. Also delicious when refrigerated. 162JPY per piece (tax included).
http://itami-kankou.com/miyage


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