It is Narazuke that Japanese persimmons are peeled one by one carefully, pickled with Sake lees and finally seasoned by means of recipe to extract national taste and texture. You can enjoy mild sweetness of persimmon, unique texture and flavor of Sake lees. Vitamin C and vitamin A of persimmon increase immunocompetence to strengthen a tolerance of your body.
Content: two persimmons
Best before 120 days after the production date
raw materials and producing areas:Japan
720 yen (tax included)


Timelines

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