It is Narazuke that Japanese persimmons are peeled one by one carefully, pickled with Sake lees and finally seasoned by means of recipe to extract national taste and texture. You can enjoy mild sweetness of persimmon, unique texture and flavor of Sake lees. Vitamin C and vitamin A of persimmon increase immunocompetence to strengthen a tolerance of your body.
Content: two persimmons
Best before 120 days after the production date
raw materials and producing areas:Japan
720 yen (tax included)


Timelines

There is no related article.
There is no related article.
  • Special Product 20161028105249
    Hyogo Itami city

    “HIKOMARU” items

    “Hikomaru” is a mascot character of Itami city as same as “Tamimaru.” In order to advertise Itami city, he has been flying to all the parts of Japan with many information. Wit...

    Read More
  • Special Product 20161028105037
    Hyogo Itami city

    “TAMIMARU” items

    “Tamimaru” is a mascot character of Itami city with motif of “mallard” living in Koyaike pond, which is representative of natural environment of Itami city. It speaks in Kansai ...

    Read More
  • Special Product 20160131113453
    Hyogo Yabu city

    Yabu made Magic Spice, "Asakura Japanese Pepper"

    Do you know the spice called "Japanese pepper"? Japanese pepper which is widely used in Japan and China has a feature that when you eat, unique smell spreads in your mouth. It i...

    Read More