With slightly natural sweetness and rich egg flavor – Tateyama Chiffon. It is almost handmade especially in work like flour milling from rice to rice flour and baking. Beloved by a lot of people because of dough’s fluffy softness and mild sweetness made of handmade. The secret of delicious Tateyama Chiffon is not only this. But also it is made of rice flour made from Tateyama-cho Koshihikari, eggs and milk from Tateyama-cho without additives like coloring and preservatives at all. It is attractive to being particular about ingredients for Tateyama Chiffon. Plain Tateyama Chiffon is so good with ice-cream, jam and fruits. Enjoy “Tateyama Chiffon”!