The Japanese lantern plants have a warm color and bear a fruit. It looks cute so it is for ornamental purposes. You can see it around July in a warm area and if it is a cold area, you can see it around fall. At Fujimi-cho, people cultivate edible Japanese lantern plants at 1000 altitudes. It features fruity distinctive sense and flavor which has water, air and sun lights from Yatsugatake. Recently, from this great looking and flavor, it has the popularity of jam, bread, and ornaments for dishes. The Japanese lantern is used and sold in Fujimi-cho and also it is used in the Metropolitan area for fruit cocktail and syrup for shaved ice and so on. Why don't you find your favorite way of eating?


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