A strange, contradictory cheese known as “Caciocavallo”.
Rumored to have been originally taken from the bags horses would have when carrying luggage.
This easy to eat cheese is very commonly consumed in Italia.
“A tasty cheese will always come from good raw milk”
Caciocavallo made with fresh, high-quality raw milk from Harley Farm can be sliced, and fried to improve its taste and give it a sticky texture.
It also goes perfectly with hamburgers.
Please don’t miss the opportunity to try it out.