100% home-made, additive-free miso by the spouses of Nasushiobara.
Using personally grown soybean, wheat and rice as ingredients, this mugi miso prides itself in its aroma and flavor.
Try the added taste of rice balls and vegetables, and match it with many various dishes such as pork misozuke, oden, and other miso soups.
Awarded with the “E Mark” of the Tochigi Prefecture
Recognized as a product of the Nasushiobara brand
Direct sales available at Michinoeki Meijinomori Kuroiso,
Morinoeki Momijidaniotsuri Bridge